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The Most Basic Crepes

The Most Basic Crepes

0 reviews
READY IN 15 min
PREP TIME 5 min
COOK TIME 10 min
SERVINGS 8

This is literally the bottom line basic recipe for crepes. You can have these sweet or savoury, with cinnamon and sugar, or stuffed like the ones i made. You can make these lovely chocolate crepes by adding some sugar and cocoa to the batter with a little more milk to keep the consistency. Well this recipe is just very versatile so enjoy!

P.S. I stuffed mine with cooked cauliflower that I incorporated into a simple white cheese sauce to which I also added green peppers. I also added cooked sausage to the inside and topped it with simple sauteed tomatoes in olive oil and salt.

Ingredients

  • 1 c all purpose flour
  • 2 eggs
  • 1/2 c milk
  • 1 c water
  • 1/4 tsp salt
  • 2 Tbsp melted butter

Directions

  • 1Add all the wet ingredients to a mixing bowl and whisk.
  • 2Start adding the flour and mix well to avoid lumps.
  • 3Add the other ingredients and mix well.
  • 4If lumps do form, let the batter sit in the fridge for 30 min and stir again. Also you can add more water or a little bit more flour to alter the consistency, but remember it should be quite runny.
  • 5Bake them in a non-stick pan and enjoy!

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