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Spiced Pineapple Chicken Salad

Spiced Pineapple Chicken Salad

0 reviews
READY IN 15 min
PREP TIME 10 min
COOK TIME 5 min
SERVINGS 4

This is a super yummy, easy and quick chicken salad with a little something sweet. Enjoy!

Ingredients

  • 4 cooked and shredded chicken breasts
  • 1 head of lettuce
  • Cherry tomatoes, halved
  • 1/2 red onion, slicde
  • 1/2 c greek yoghurt
  • 1/2 c of a sugar free tikka curry sauce
  • 1 pineapple, peeled, cored and cut into rings
  • Pecan nuts (optional)
  • Feta cheese (optional)

Directions

  • 1Prep your pineapple and heat up a grill pan on medium high.
  • 2Spray the grill pan with coconut oil and when hot add your pineapple rings to it.
  • 3While the pineapple grills, assemble the salad, starting with torn leaves, then tomatoes, then the chiken and last the red onion.
  • 4After your pineapple has pretty grill marks on them, remove it from the pan and cut into smaller cubes, remember the pineapple is still hot so handle with caution.
  • 5Add the pineapple to the salad.
  • 6In a seperate bowl, mix the curry and yoghurt together and use as the salad dressing.
  • 7I also served it with feta and pecans on the side. (I would have added it all into the salad but not everyone in my family eats it.)
    Enjoy!

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