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Grilled Eggplant with Pomegranate

Grilled Eggplant with Pomegranate

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READY IN 1 h
PREP TIME 50 min
COOK TIME 10 min
SERVINGS 4

This is a very basic recipe that is easily adjusted to fit different occasions by changing the add-ons from pomegranates to something like walnuts, or switching the coriander sauce for something else. Enjoy!

Ingredients

  • 2 med eggplants
  • 1 tsp salt
  • 1 Tbsp olive oil
  • 100 g greek yoghurt
  • 3 Tbsp coriander pesto (basil pesto is also great)
  • 1 garlic clove, crushed
  • 1/2 pomegranate

Directions

  • 1Slice the eggplants into 1 cm slices, lengthwise.
  • 2Sprinkle them with salt and put in a colander. Let it sit for 30-50 minutes and discard the liquid.
  • 3Heat up a grill on a high heat. Brush the grill with olive oil and place the eggplant on it.
  • 4Grill on each side for about 3-4 minutes.
  • 5Meanwhile, combine the yoghurt, pesto and garlic to make a sauce.
  • 6Serve the eggplant topped with the pomegranate and the sauce on the side. Enjoy!

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