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Dark Chocolate Truffles

Dark Chocolate Truffles

0 reviews
READY IN 3 h
PREP TIME 15 min
COOK TIME 0 min
SERVINGS 16-18

This is a very decadent and impressive treat, without all the guilt. Enjoy!

Ingredients

  • 300 g dark chocolate (I used Lindt 70%)
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 100 ml coconut milk
  • Toppings: coconut flakes, ground almonds, cocoa powder

Directions

  • 1Add everything except the toppings into a microwavable bowl.
  • 2Microwave it in 30 second bursts, stirring in between each, until it is all melted and a homogenous mixture.
  • 3Cover and leave in fridge for 2-2.5 hours.
  • 4Remove from fridge and roll into squash ball sized balls. You should form 16-18 balls.
  • 5Roll the balls in your toppings of choice and serve.
  • 6Store the balls in the fridge. Enjoy!
  • Nutrition:
  • 1100 cal, 8 g fat, 9 g carbs,1 g prot

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